In other news…
…yesterday, in an attempt to describe my curry as ‘crazy-amazing,’ I broke out ‘acrazing.’ If it didn’t sound so much like craisin, I think it would be my new favourite word.
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A very poorly put together collage of my last couple days’ sketches (including a bonus picture of my breakfast, purely because I had an awkward space. And because breakfast is awesome.)
Durbar Square, Kathmandu.
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It’s been a while, tumblr. I’ve mostly been rambling over at my travel tumblr, but in a futile effort to limit that one to stuff that is actually, well, travel related, my sketches go here!
We’ve been traveling for awhile now (6 months, in fact!) and in the last few weeks, I’ve felt an urge to do something productive. I mean, I love the shit out of wandering new streets, taking ridiculous numbers of pictures, and structuring my day around meal times, but it’s also nice to feel like I’m producing something. Even if ‘something’ happens to be pen sketches of mushrooms and beetles.
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Oi, guys! We have a new blog up, all about delicious vegan food in Kuala Lumpur.
(this picture makes me reallyreallyreally want to lick my laptop)
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Spent the last couple of days…
…hanging out with this dude and his crew.
No matter how many times I saw them, they never stopped looking like ridiculous cartoons. With penis noses.
More on Bako National Park later (preview: it was amazing).
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My oh my, Myanmar.
In preparation for Myanmar, I have:
- Researched the buggery out of accommodation, expenses.
- Transferred a bunch of moolah (to be taken out in MYR, half converted into Kyatt, the local currency, and half converted into crisp, clean, new US bills)
- Scheduled an appointment to get my munted wisdom tooth out
- Purchased a Muumuu
…The awesomeness of the last thing almost cancels out the boringness of the first three. Almost.
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It’s all about the money, it’s all about the dumdumdumdedumdum…
(does anyone else even remember that song?)
Oi, Korea people! I just wrote a ridiculously long blog about budgeting in Korea. Read it, if you want. Comment on my dodgy conversions, if you want. Tell me your budgeting tips, if you want.
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Georgetown is not an entirely ugly place.
(We actually left Georgetown about a week ago— that’s how long it took Tumblr to get its act together and post this.)
Reblogging myself. Because Georgetown is the shizz.
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Travel Blog
Long time, no see, Tumblr! Since I last posted (some rubbish about vegan cookies or summin’) I’ve been traveling. And after about 3 months of it, I’m finally thinking about getting some of it down on
paperscreen.
So, voila! Travel blog!
If you like selfies, pictures of food, or stories about getting lost, this might just be the tumblr for you. -
Vegan Chocolate Tofu Mousse Tarts
Oreo Crust
Recipe from Kraft
18 Oreos
3 Tbs Butter, melted
1. Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs.
2. Add butter; squeeze bag to evenly moisten crumbs.
3. Place crumb mixture onto bottom and up side of tartlet tins sprayed with cooking spray. Use immediately or refrigerate until ready to fill.
Chocolate Tofu Mousse
Recipe from My Darling Lemon Thyme
250g silken tofu
250g dark chocolate, melted
2 teaspoons pure maple syrup
2 teaspoons peanut butter (I omitted this)
grated chocolate, to serve
1. Blend all the ingredients until just smooth, be careful to not over mix.
2. Pour into the oreo crusts (or moulds if you’re not making tarts) and garnish with grated chocolate.
3. Refrigerate for a few hours until set.For Christmas?
