It’s been a while, tumblr. I’ve mostly been rambling over at my travel tumblr, but in a futile effort to limit that one to stuff that is actually, well, travel related, my sketches go here!
We’ve been traveling for awhile now (6 months, in fact!) and in the last few weeks, I’ve felt an urge to do something productive. I mean, I love the shit out of wandering new streets, taking ridiculous numbers of pictures, and structuring my day around meal times, but it’s also nice to feel like I’m producing something. Even if ‘something’ happens to be pen sketches of mushrooms and beetles.
Long time, no see, Tumblr! Since I last posted (some rubbish about vegan cookies or summin’) I’ve been traveling. And after about 3 months of it, I’m finally thinking about getting some of it down on paper screen.
So, voila! Travel blog!
If you like selfies, pictures of food, or stories about getting lost, this might just be the tumblr for you.
1. Place cookies in large resealable plastic bag; press bag to remove excess air, then seal bag. Use rolling pin to crush cookies to form fine crumbs. 2. Add butter; squeeze bag to evenly moisten crumbs. 3. Place crumb mixture onto bottom and up side of tartlet tins sprayed with cooking spray. Use immediately or refrigerate until ready to fill.
Chocolate Tofu Mousse Recipe from My Darling Lemon Thyme 250g silken tofu 250g dark chocolate, melted 2 teaspoons pure maple syrup 2 teaspoons peanut butter (I omitted this) grated chocolate, to serve
1. Blend all the ingredients until just smooth, be careful to not over mix. 2. Pour into the oreo crusts (or moulds if you’re not making tarts) and garnish with grated chocolate. 3. Refrigerate for a few hours until set.